The Quick Roasting Tin: Meatball Pizza recipe
A satisfying pizza-tart topped with meatballs, broccoli, mozzarella and cherry tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Saucepan
- Stove
- Parchment paper
- Cutting board
- Spoon
- Mixing bowl
- Refrigerator
Ingredients
- 320g ready-rolled puff pastry sheet (I use Jus-Rol)
- 1 tbsp olive oil
- 3 garlic cloves, chopped
- 1 tin of chopped tomatoes (400g)
- handful of fresh basil, leaves and stalks sliced
- salt
- black pepper
- 400g minced beef, lamb or pork
- 1 tsp sea salt
- 1 shallot, roughly chopped
- 1 tsp nigella seeds
- 100g cherry tomatoes, halved
- 100g broccoli florets
- 150g mozzarella, torn
- ½ tsp nigella seeds
- small handful of fresh basil leaves (optional)
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