Butternut Squash Soup with Maple Glaze

Ingredients

• 1 large butternut squash, peeled, seeded, and cubed
• 1 tbsp olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/2 cup heavy cream (or coconut milk for a dairy-free option)
• 2 tbsp maple syrup
• Salt
• pepper