Beet Pesto Crostini Recipe | Co+op
Earthy, vibrant beets combine with garlic and crunchy sunflower seeds in this flavorful pesto appetizer.
Ingredients
- 3 2-inch beets, about 6 ounces
- 1 clove garlic, peeled
- 5 tablespoons sunflower seeds, raw
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 8 slices baguette, toasted
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