Best Roasted Beet Pesto - How To Make Roasted Beet Pesto

Name: Best Roasted Beet Pesto - How To Make Roasted Beet Pesto
Ingredients: 1 bunch beets (about 1 1/2 lbs.), scrubbed, peeled, and cut into 1” pieces; 5 tbsp. plus 1 tsp. extra-virgin olive oil; Kosher salt freshly ground black pepper; Freshly ground black pepper; 1/2 c. toasted California walnut pieces (2-oz.), plus ½ c. roughly chopped for garnish (2-oz.); 1 tbsp. plus 1 tsp. red wine vinegar; 1 small garlic clove; 3/4 lb. cooked spaghetti; 2 c. packed baby arugula; Parmesan cheese, for garnish

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Say hi to fall with this roasted beet pesto from Delish.com.

Keywords

dinner
healthy
roasted
vegetarian
weeknight meals
roasted beet pesto
california walnuts
partnerships

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Ingredients

1 bunch beets (about 1 1/2 lbs.), scrubbed, peeled, and cut into 1” pieces
5 tbsp. plus 1 tsp. extra-virgin olive oil
Kosher salt freshly ground black pepper
Freshly ground black pepper
1/2 c. toasted California walnut pieces (2-oz.), plus ½ c. roughly chopped for garnish (2-oz.)
1 tbsp. plus 1 tsp. red wine vinegar
1 small garlic clove
3/4 lb. cooked spaghetti
2 c. packed baby arugula
Parmesan cheese, for garnish