Italian Ricotta Cookies

Name: Italian Ricotta Cookies
Ingredients: 3 1/2 c. all-purpose flour**; 2 t. baking soda; 3/4 tsp salt; 1 c. (8 oz.) unsalted butter, softened; 1 3/4 c. sugar; 1 t. lemon zest; 15 oz. ricotta cheese, whole milk or fresh (1 3/4 c.); 1 T. vanilla extract; 2 large eggs; 1 T. butter (salted or unsalted), melted; 3 3/4 c. powdered sugar; 2 T. freshly squeezed lemon juice, or 1 1/4 t. almond extract and more milk, as needed; 4-6 T. milk; Sprinkles

faxo.com

Make italian ricotta cookies in just 12-14 minutes. See ingredients, steps, and get the full recipe on Faxo.

View full recipe on faxo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.

Share this recipe:

Cooking tools:

Stand mixer
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Plastic wrap
Refrigerator

Ingredients

3 1/2 c. all-purpose flour**
2 t. baking soda
3/4 tsp salt
1 c. (8 oz.) unsalted butter, softened
1 3/4 c. sugar
1 t. lemon zest
15 oz. ricotta cheese, whole milk or fresh (1 3/4 c.)
1 T. vanilla extract
2 large eggs
1 T. butter (salted or unsalted), melted
3 3/4 c. powdered sugar
2 T. freshly squeezed lemon juice, or 1 1/4 t. almond extract and more milk, as needed
4-6 T. milk
Sprinkles