Italian Ricotta Cookies | Dessert Recipes
CREATOR Cooking Classy CUISINE Italian SERVINGS 60 Servings ITALIAN RICOTTA COOKIES INGREDIENTS 3 1/2 cups (495g) all-purpose flour 2 1/2 tsp baking powder 3/4 tsp salt 1 cup (226g) unsalted butter,...
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Cooking tools:
- Kitchen scale
- Stand mixer
- Hand mixer
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cookie scoop
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Saucepan
- Citrus press
- Fork
- Wooden spoon
- Plastic wrap
- Zip-top bag
Ingredients
- 3 1/2 cups (495g) all-purpose flour
- 2 1/2 tsp baking powder
- 3/4 tsp salt
- 1 cup (226g) unsalted butter, at room temperature
- 1 3/4 cups (350g) granulated sugar
- 1 tsp lemon zest
- 15 oz ricotta, whole milk or fresh (1 3/4 cups)
- 1 Tbsp vanilla extract
- 2 large eggs
- 1 Tbsp butter (salted or unsalted), melted
- 3 1/2 cups (420g) powdered sugar
- 2 Tbsp fresh lemon juice
- 1 tsp vanilla extract
- 4 – 6 Tbsp milk
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