Pineapple-Rhubarb Jam Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Pineapple-Rhubarb Jam Recipe
Ingredients
- 5 cups sliced fresh or frozen rhubarb (about 12 stalks)
- 5 cups sugar
- 1 can (20 ounces) unsweetened crushed pineapple, undrained
- 1/4 cup water
- 1 package (6 ounces) strawberry gelatin
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