Rhubarb Pineapple Jam Recipe

Name: Rhubarb Pineapple Jam Recipe
Ingredients: 5 cups sliced fresh or frozen rhubarb (about 12 stalks); 5 cups sugar; 1 can (20 ounces) unsweetened crushed pineapple, undrained; 1/4 cup water; 1 package (6 ounces) strawberry gelatin

www.tasteofhome.com

Combine fresh rhubarb and canned pineapple to make this easy rhubarb pineapple jam, set with gelatin and canned for long-term storage.

Keywords

rhubarb pineapple jam

View Original

Share this recipe:

Ingredients

5 cups sliced fresh or frozen rhubarb (about 12 stalks)
5 cups sugar
1 can (20 ounces) unsweetened crushed pineapple, undrained
1/4 cup water
1 package (6 ounces) strawberry gelatin

More Like This

Rhubarb jello jam recipe. How to make Rhubarb jello jam. Recipe #461341 | CookItEasy.net

cookiteasy.net

Strawberry Rhubarb Jam

crecipe.com

Raspberry Rhubarb Jam Recipe: How to Make It

tasteofhome.com

Pineapple Rhubarb Jam | Canadian Living

canadianliving.com

Rhubarb Jam Recipe

allrecipes.com

Raspberry Rhubarb Freezer Jam Recipe

keyingredient.com

Rhubarb Jam With Fruit | Just A Pinch Recipes

justapinch.com