Papad Ka Shaak from How to Cook Indian by Sanjeev Kapoor

Ingredients

• 1 tablespoon besan (chickpea/gram flour)
• 1 cup (250 grams) sour plain yogurt
• 2 large papads (thin crackers made with lentil flour)
• 1 teaspoon garam masala (spice mix)
• ¾ teaspoon table salt
• ½ teaspoon red chile powder
• 1 teaspoon ground coriander
• 3 dried red chiles, stemmed and broken in half
• ¼ teaspoon ground turmeric
• 3 tablespoons vegetable oil
• ½ teaspoon cumin seeds
• 2 tablespoons chopped fresh cilantro