Rajasthan ki Kadhi

Ingredients

• 1 cup of besan / gram flour
• 3 cups of chaaj / butter milk (or mixture of 2 cups of yoghurt +2 cups of water)
• 3 green chilies chopped
• Red chili powder
• Turmeric powder
• Salt to taste
• ½ tsp f coriander powder
• Pinch of Asafoetida
• ½ tsp of ajwain / carom seeds
• ½ tsp of cumin / zeera seeds
• Oil
• 1 tbsp of ginger minced
• About 10 curry leaves (optional)