Buttermilk Oat Waffles - Oats Everyday
Drenched in butter and maple syrup or served with a side of fried chicken, buttermilk oat waffles are a family favorite. Freeze leftover waffles to pop in
Ingredients
- 1 cup flour ((250 ml))
- 1 1/2 cups quick oats ((375 ml))
- 3 Tbsp sugar ((30 ml))
- 2 tsp baking powder ((10 ml))
- 1 tsp baking soda ((5 ml))
- 1/2 tsp salt ((2.5 ml))
- 2 cups buttermilk ((500 ml))
- 4 large eggs
- 1 stick butter (unsalted, melted and cooled (125 ml))
- 1 tsp vanilla extract (pure (5 ml))
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