COMBIONLINE - Stuffed Portobello mushrooms, sun-dried tomato and basil gratin

Ingredients

• 4.0000 tPcs Portobello mushrooms, cleaned, stalks removed
• 30.0000 ml olive oil
• 1.0000 g salt
• 1.0000 g black pepper
• 200.0000 g sun-dried tomatoes
• 2.0000 tPcs cloves garlic, peeled, crushed
• 1.0000 tPcs small bunch fresh basil
• 1.0000 g finely chopped fresh flatleaf parsley
• 1.0000 tPcs 1cm thick rounds mature goats' cheese
• 1.0000 tPcs bunch watercress
• 50.0000 g bunch wild rocket
• 15.0000 ml olive oil
• 5.0000 ml balsamic vinegar