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Grilled Portobello Mushrooms with Balsamic Glaze serve 2. Marinate, then cook on a hot grill for a delicious entree.
Ingredients
- 2 Portobello Mushrooms
- 1/4 C Canola Oil
- 2 T chopped onion
- 3 cloves garlic, minced
- 4 T Balsamic vinegar
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