Lemon Loaf Cake with Thyme Pistachios
A fantastic baked lemon loaf cake with fresh thyme and crunchy roasted pistachios. This is an easy recipe using only two bowls and tastes amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1-1/2 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 eggs
- 1 cup sugar
- 2 Tbsp. softened butter
- 1 tsp. vanilla
- 1 tsp. lemon extract, I used 2 tsp and thought it could still be more lemony, I also threw in the zest from the lemons.
- 1/3 cup lemon juice, I used about 2 more Tbsp on top of the 1/3 cup
- 1/2 cup vegetable oil
- 2 Tbsp chopped fresh thyme
- 1/2 cup chopped pistachios plus more for sprinkling on top
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