Lemon Loaf Cake with Thyme Pistachios

Lemon Loaf Cake with Thyme Pistachios

foodnessgracious.com

A fantastic baked lemon loaf cake with fresh thyme and crunchy roasted pistachios. This is an easy recipe using only two bowls and tastes amazing!

View full recipe on foodnessgracious.com

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Cooking tools:

  • Loaf pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • 1-1/2 cups flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 eggs
  • 1 cup sugar
  • 2 Tbsp. softened butter
  • 1 tsp. vanilla
  • 1 tsp. lemon extract, I used 2 tsp and thought it could still be more lemony, I also threw in the zest from the lemons.
  • 1/3 cup lemon juice, I used about 2 more Tbsp on top of the 1/3 cup
  • 1/2 cup vegetable oil
  • 2 Tbsp chopped fresh thyme
  • 1/2 cup chopped pistachios plus more for sprinkling on top

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