Lemon Loaf Cake
An exquisitely light lemon loaf cake, infused with natural lemon flavour. Perfect for desserts or adding zest to celebration cakes. Easy to make in 1½ hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakemeistro.com.
Cooking tools:
- Hand mixer
- Sifter
- Microplane
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Toothpick
Ingredients
- 175 g Margarine
- 175 g Caster Sugar
- 1 Tbsp Lemon Zest (1 Lemon)
- 3 Eggs
- 175 g Self-Raising Flour
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