Mini Key Lime Pies with Condensed Milk
Mini Key Lime Pies made without eggs via a simple chemical reaction. This no-bake mini key lime pies recipe features a budget swap table. Ready in 3h 40m.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfarecipes.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Microplane
- Piping bag
- Cookie scoop
- Muffin tin
- Oven
- Refrigerator
- Mixing bowl
- Cupcake liner
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Spatula
- Plate
Ingredients
- 1 1/2 cups (150g) graham cracker crumbs
- 1/3 cup (75g) granulated sugar
- 6 tbsp (85g) unsalted butter, melted
- 1 can (14 oz / 397g) sweetened condensed milk
- 8 oz (225g) cream cheese, softened to room temperature
- 1/2 cup (120ml) fresh Key lime juice
- 2 tbsp (12g) Key lime zest
- 1 pinch (1g) salt
- 1 cup (240ml) heavy whipping cream, chilled
- 2 tbsp (25g) powdered sugar
- 16 thin slices of lime for garnish
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