Balsamic Braised Short Ribs with Celeriac Mash - Better Than Bouillon

Ingredients

• 6 meaty chick short ribs
• 2 Tbsp Better Than Bouillon Roasted Beef Base
• 1 tsp pepper
• 1 Tbsp olive oil
• 1 Tbsp butter
• 1 onion, chopped
• 1 stalk celery, chopped
• 1 carrot, chopped
• 4 cloves garlic, sliced
• .25 cup balsamic vinegar
• 1 Tbsp all-purpose flour
• 1 cup chopped plum tomatoes
• .25 cup tomato paste
• 4 tsp brown sugar
• 1 tsp dried oregano
• 2 bay leaves
• 2 lb celeriac, peeled and chopped
• 12 oz Yukon Gold potatoes, peeled and chopped
• .33 cup 35% heavy cream
• 3 Tbsp butter
• .25 tsp each salt pepper
• 1 pinch each ground nutmeg and cayenne pepper
• .5 cup finely chopped fresh basil
• 3 Tbsp olive oil
• 1 Tbsp lemon zest
• 1 clove garlic, minced
• 1 pinch salt