Pasta with Roasted Cherry Tomatoes | America's Test Kitchen
Slow-roasting tomatoes can take hours. We wanted the same deep flavors in a fraction of the time.
Keywords
- Vegetarian
- Main Courses
Ingredients
- 3 tablespoons extra-virgin olive oil
- 5 garlic cloves, sliced thin
- 2 teaspoons tomato paste
- Salt and pepper
- 1 teaspoon sugar
- 1/8 teaspoon red pepper flakes
- 1 3/4 pounds cherry tomatoes
- 1 pound spaghetti
- 1/2 cup coarsely chopped fresh basil
- 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving
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