Roasted Tomatoes Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil, plus more for greasing the pan
• 4 cups cherry tomatoes (about 2 baskets or 1 1/2 pounds), stems removed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly cracked black pepper, or to taste
• 1 tablespoon honey
• 1 tablespoon red or white wine vinegar