Sherried Crab Dip – Susie Q's Brand
On the East coast, crab dip reigns supreme, but the addition of our Santa Maria seasoning adds a bit of West coast flair to this creamy, hot dip. Sherry wine ad
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at susieqbrand.com.
Cooking tools:
Ingredients
- 8 oz. cream cheese
- 6 1/2 oz. crab meat, canned or fresh
- 1 clove garlic
- 1/4 cup mayonnaise
- 1 tsp. prepared mustard
- 1/4 cup Sherry wine
- 1 tbsp. minced onion
- Susie Q's Santa Maria Style Seasoning
- Dash of paprika
- Crackers & crudités, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hot Crab Dip - Choose Canadian Seafood
chooseseafood.ca
Crab Dip
umami.recipes
Crab Dip
umami.recipes
Crab Dip Recipes
tasteofhome.com
Smoked Crab Dip
robertstjohn.com
Crab Dip Recipe: How to Make it
tasteofhome.com
Delicious Crab Dip - Second Helpings
secondhelpingsrecipes.com
Crab Dip Recipe (Good Hot or Cold!)
chilipeppermadness.com