Cod with avocado and chorizo to make - Hap en Tap | Picky
A summery recipe with cod in the leading role: baked and processed in a brandade. Add a southern sauce and bam: bingo!
Keywords
- picky
- recipes
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Ingredients
- 550 g Cod
- 2 Lemon
- Chives
- Salt
- Olive oil
- 270 g Potatoes
- 35 g Parsley (fresh)
- 2 Avocado
- 2 Limes
- 150 ml Water
- 1 tsp Coriander (fresh)
- 1 sniff Cayenne powder
- 200 g Chorizo
- Pre-cooked octopus tentacles
- 100 g Black olives
- 100 g Chorizo
- 100 g Can of roasted peppers
- 100 g Tomatoes
- edible flowers
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