Indian Goat Curry - PantryLink Recipes

Name: Indian Goat Curry - PantryLink Recipes
Total time: 126 min
Ingredients: 3 1/2 pounds baby goat meat , cut into small cubes; salt to taste; 3 teaspoons ground turmeric , divided; 5 tablespoons vegetable oil; 1 teaspoon white sugar; 3 medium potatoes , halved; 3 podss cardamom; 4 whole cloves; 1 piece cinnamon stick , 1 inch; 3 medium onions , thinly sliced; 2 greens chile peppers , minced; 4 cloves garlic , minced; 1 piece minced fresh ginger root , 1 inch; 2 medium tomatoes , sliced; 3/4 teaspoon chili powder; 2 1/4 cups water , divided, or as needed; freshly chopped cilantro

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An aromatic, comforting curry made in the pressure cooker. In India, this curry is normally made with kid goat meat but you could also use lamb. Serve with rice

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