Goat or Lamb Curry- Jaswant's Kitchen 100% Natural Indian Spice Blends

Ingredients

• 3 lbs goat (trimmed of fat and cut into 2 inch cubes)
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 1½ tsp ginger (minced)
• ¾ cup plain yoghurt
• 2 tbsp tomato paste
• 3 tbsp Jaswant’s Kitchen Tadka Masala
• ½ tsp salt
• 1 tbsp canola or vegetable oil
• ¼ cup cilantro (chopped for garnish)
• 1 tbsp *kasoori methi (optional)
• ½ tsp crushed hot chilli (optional)
• ½ tsp Jaswant’s Kitchen Garam Masala
• 2 tsp cumin seeds
• 5 cloves
• 1 inch cinnamon stick
• 10 whole peppercorns
• 1 black cardamom
• 4 green cardamoms