Pumpkin and Toasted Macadamia Soup | Anolon Australia

Ingredients

• 2 tablespoons olive oil
• 1/3 cup roughly chopped raw macadamia nuts
• 1 small white onion, chopped
• 1 tablespoon grated ginger
• 2 cups diced pumpkin
• 1 apple, peeled and chopped
• 3 cups chicken stock
• Roasted macadamias, to garnish