Pumpkin soup - Ankarsrum Australia

Ingredients

• 600 g mild pumpkin, ex butternut (approx. Pumpkin)
• 1 leek
• 50 g ginger, fresh
• 2 tbsp turmeric, fresh
• 2 cloves garlic
• 2 tbsp rapeseed oil
• 240 g cooked chickpeas
• 400 ml coconut cream
• 700 ml vegetable broth
• ½ tbsp salt
• ½-2 tsp cayenne pepper
• 70 g pumpkin seeds
• 1 tsp salt
• 0,5 tsp cayenne pepper