Pork with cucumber & apricot couscous recipe | Good Food

Ingredients

• 30g fresh coriander
• 4 small garlic cloves chopped
• 2 tsp sumac
• 1 tbsp olive oil
• 400g pork fillet
• 1½ tsp smoked paprika
• drop of olive oil for roasting
• 2 red onions halved and sliced
• 1 aubergine cut into 1cm cubes
• 200g wholemeal giant couscous
• small bunch of spring onions (about 100g), sliced
• ½ large cucumber (about 320g), chopped
• 1 lemon zested plus 2 tbsp juice
• 2 tbsp extra virgin olive oil
• 15g mint leaves chopped
• 8 fresh apricots (about 320g)
• 25g toasted flaked almonds