Apricot Couscous Recipe | Food Network UK

Ingredients

• Extra-virgin olive oil
• 1 small red onion, small dice
• 30g dried apricots, coarsely chopped
• 35g whole almonds toasted, coarsely chopped
• 170g couscous
• 350ml chicken stock, warm
• Pinch lemon zest
• 2 spring onions, green parts only
• 20g fresh mint leaves, roughly chopped
• 1/2 bunch fresh coriander leaves, roughly chopped plus leaves for garnish
• Salt and freshly ground black pepper