Gluten Free Blackberry Crisp Recipe

Ingredients

• 4 cups fresh blackberries (washed and drained)
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch (gluten-free, for thickening)
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon vanilla extract
• 1 cup gluten-free rolled oats (certified gluten-free)
• 1/2 cup almond flour (adds a nutty flavor and texture)
• 1/3 cup brown sugar (packed)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter (cold and cut into small cubes)