Ingredients
- 4 cups rice Chex-like gluten free cereal (we like the Trader Joe’s version)
- 4 cups gluten free O’s cereal- (Cascadian Farms or Natures’ Path)
- 2 cups gluten-free pretzels
- 2 cups gluten-free cheddar crackers-Farmhouse cheddar or Pop Mmms by Simple Mills, or Trader Joe’s cheddar crackers
- 2 cups peanuts or other nuts
- ¼ cup Worcestershire sauce
- ¼ cup grass fed butter or vegan butter
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
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