Recipes
By: Kelley Dillon
Keywords
- cooking class
- recipes
- sushi
- local food
- vegetables
- healthy
- tasty
- good food
- cooking from scratch
- easy recipe
- cookie
- brunch
- mn
- minnesota
- little falls
- food hub
- local restaurant
- fine dining
- local food little falls mn
- local
Ingredients
- 3 leeks, dark green sections removed and lighter section chopped
- 1 lb potatoes, diced
- 2-3 carrots, peeled and diced
- 1 fennel bulb, cored and chopped
- 4 garlic cloves, minced
- 3 Tbsp sunflower oil
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
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