Recipes
Recipe by: Kelley Dillon and Jenny Breen
Keywords
- cooking class
- recipes
- sushi
- local food
- vegetables
- healthy
- tasty
- good food
- cooking from scratch
- easy recipe
- cookie
- brunch
- mn
- minnesota
- little falls
- food hub
- local restaurant
- fine dining
- local food little falls mn
- local
Ingredients
- 1/4 cup rice vinegar
- 2 Tbsp sunflower oil
- 2 Tbsp sesame oil
- 1/4 cup peanut butter
- 1 lime, juiced
- 2 Tbsp soy sauce
- 3 garlic clove, minced
- 1 inch ginger, peeled and minced
- 1⁄2 cup onions, diced
- 1⁄2 cup carrots, diced
- 1⁄2 cup green beans, tips cut off
- 1⁄2 cup bell pepper, diced
- 1⁄2 cup broccoli florets
- 1 cup mushrooms, sliced
- 4 cups cooked rice noodles or any grain
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