Black Olive and Sundried tomato Tapenade | Eating for Ireland

Name: Black Olive and Sundried tomato Tapenade | Eating for Ireland
Ingredients: 1 jar or tin of ready-pitted Black or Green Olives – My jar weighs 400g but only gives 160g of olives; 2 heaped dessertspoons of Sun-dried Tomato Paste; a squeeze of lemon juice; 1 heaped dessert spoon of Capers; 2 tablespoons of Olive oil; Handful of Basil, finely chopped; 1 teaspoon of Dijon Mustard

eatingforireland.com

Delicious Black Olive and Sun-dried Tomato Tapenade—easy to make with fridge staples. Perfect for Meze platters or topping chicken or cod.

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Ingredients

1 jar or tin of ready-pitted Black or Green Olives – My jar weighs 400g but only gives 160g of olives
2 heaped dessertspoons of Sun-dried Tomato Paste
a squeeze of lemon juice
1 heaped dessert spoon of Capers
2 tablespoons of Olive oil
Handful of Basil, finely chopped
1 teaspoon of Dijon Mustard