Tapenade, French black olive pate
Tapenade is a black olive pate that is perfect for any celebration, we will show you with step by step videos how to prepare it.
Ingredients
- 130 g (4.6 oz) pitted black olives
- 12 g. (0.42 oz) anchovy fillets
- 20 g. (0.7 oz) of capers
- 70 ml. (2.4 oz or 5 tbsp) olive oil
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