Vegan Deviled "Eggs"
These scrumptious little bite-sized (more like two-bite sized) vegan deviled eggs are fat-free, gluten-free, and completely delish. They are made out of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegannie.com.
Ingredients
- 6 small yukon gold potatoes
- 1/3 cup hummus (preferably low fat)
- 1/4 tsp Dijon mustard (more to taste)
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- paprika or smoked paprika, to taste
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