Wonton Soup Two ways : Spicy and Soothing

Ingredients

• 300 g Mince pork
• 100 g Lotus root
• 1 Egg
• 1 tsp Salt
• 2 tsp Soy sauce
• 2 tsp Oyster sauce
• ½ tsp White pepper
• ½ tsp Chinese 13 spice blend
• 1 tbsp Sesame oil
• 1 tbsp Corn starch
• 1 cup Aromatic steeping liquid
• 450 g Pack of square wonton wrappers
• Chicken broth
• Salt, white pepper, sesame oil
• Additional garish
• Chilli powder, minced garlic and sesame seeds
• 3 tbsp Oil
• Soy sauce, black vinegar and Sichuan peppercorns
• Wonton cooking water