Fresh Garden Spaghetti Salad Recipe: A Summer Feast in Every Bite
Fresh garden spaghetti salad makes a delicious summer side dish. Discover this vibrant recipe for a refreshing twist on pasta favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets, blanched
- ½ red onion, thinly sliced
- ½ cup shredded carrots
- ½ cup black olives, sliced
- 12 ounces (340 grams) spaghetti
- ½ cup Italian dressing (store-bought or homemade)
- ¼ cup grated Parmesan cheese (optional)
- Salt to taste
- Pepper to taste
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