Mast O Khiyar (Yogurt and Cucumbers) Recipe
A light nutritious dish that can be eaten as a dip, with pita, as a sauce on rice or kebab or as a side dish. A traditional Iranian recipe. We eat
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 cups whole milk plain yogurt
- 2 small grated thin-skinned cucumbers
- 1/2 small onion, grated
- 1/3 cup of fresh mint, shredded
- thinly sliced green onion, as garnish (optional)
- fresh ground pepper (optional)
- 1/8 teaspoon salt (optional)
- 1 minced fresh garlic clove (optional)
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