Maast o Khiar (yogurt with cucumber) recipe | Good Food

Maast o Khiar (yogurt with cucumber) recipe | Good Food

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Serve this minty yogurt dip as part of a Persian banquet for family and friends. With cucumber and mint, it makes a refreshing side dish for barbecued meats too

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Ingredients

  • 500g Greek yogurt
  • 1 large cucumber peeled and chopped into 1cm dice
  • 2 heaped tsp of dried mint
  • 50g golden raisins
  • dried Persian pink rose petals, a small handful of mint leaves, rolled up and cut into ribbons and a drizzle of olive oil, to serve (optional)

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