One-Pot Creamy Garlic Mushroom Orzo - Serving Dumplings

Ingredients

• 1.1 pounds mushrooms (a mix of white button, shiitake and oyster mushrooms)
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 1 shallot (finely chopped)
• 4 garlic cloves (minced)
• 1 tsp black pepper
• 1 tbsp Italian seasoning
• 1 pounds orzo
• ½ cup white wine
• 4 cups chicken broth
• 9 ounces mascarpone
• 1.5 ounces grated Parmesan
• 2 tbsp chopped parsley
• chili flakes (for serving)