One Pot Pizza Casserole - Serving Dumplings
One Pot Pizza Casserole. Orzo in a tomatoey broth with roasted peppers and Parmesan. Baked with mozzarella and crispy pepperoni.
Ingredients
- 1 shallot (finely chopped)
- 3 garlic (minced)
- 2 tbsp olive oil
- 9 ounces orzo pasta
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp salt
- 1 tsp black pepper
- 2 ½ cups chicken broth
- 1 tbsp tomato paste
- 1 cup tomato purée
- 3.5 ounces roasted peppers (from a jar, drained)
- 1 ounce grated Parmesan
- 6.5 ounces grated mozzarella
- 3.5 ounces pepperoni (thin slices)
- fresh basil
- ½ tsp crushed pepper flakes
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