Sweet and Spicy Chili - Delicious Living
Many chili recipes contain brown or white sugar. In this recipe, more nutritious barley malt adds a smoky, beerlike sweetness that contrasts deliciously with the spices and green chilies.
Ingredients
- 2 teaspoons canola oil
- 2 small onions, finely chopped (about 1 cup)
- 1 medium orange bell pepper, chopped (about 1 cup)
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1 bay leaf
- 1 4.5-ounce can diced green chilies
- 1 teaspoon salt (optional)
- 3/4 cup vegetable broth
- 1 14.5-ounce can diced tomatoes
- 1 14.5-ounce can kidney beans, undrained
- 1 14.5-ounce can black beans, undrained
- 1 cup frozen corn
- 1 teaspoon hot sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons barley malt
- 1/2 tablespoon unsweetened cocoa
- Black pepper (to taste)
- Cubed avocado; grated low-fat Monterey jack or cheddar cheese; and low-fat sour cream (for garnish)
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