Recipe: <!-- -->Spicy Vegetarian Chili<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 yellow onion, diced
• 1 large carrot, diced
• 1 stalk celery, diced
• 1 green bell pepper, seeded and diced
• 1 red bell pepper, seeded and diced
• 3 cloves garlic, finely chopped
• 1 tablespoon finely chopped chipotles in adobo
• 2 teaspoons ground cumin
• 1 tablespoon chili powder
• 2 teaspoons kosher salt
• 2 cans (14.5-ounce) no-salt-added diced tomatoes
• 2 cans (14.5-ounce) red kidney beans, drained and rinsed
• 1 can (14.5-ounce) black beans, drained and rinsed
• 1 tablespoon dried oregano