Pasta with Chickpeas | Savory
Protein-packed chickpeas and sweet tomatoes cling to pasta shells in this satisfying 20-minute vegetarian dinner.
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Ingredients
- 12 oz pasta shells
- 3 tbsp olive oil
- 1 small bunch green onions, thinly sliced, lighter and darker green parts separated
- 3 cloves garlic, finely chopped
- 2 tsp crushed red pepper
- 1 (15.5 oz) can chickpeas, drained and rinsed
- 1 (14.5 oz) can diced tomatoes, undrained
- 1/2 cup finely shredded Parmesan cheese
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