Giant Caramel Candy Bar Cake Recipe by Tasty | Samsung Food App

Ingredients

• 3 cups all-purpose flour
• ¾ cup granulated sugar
• 1 teaspoon salt
• 2 cups unsalted butter, 4 sticks, cubed, room temperature
• ¾ cup light brown sugar
• ¾ cup light corn syrup
• ¾ cup unsalted butter, 1 1/2 sticks
• ¾ cup heavy cream
• 1 pinch salt
• 1 cup milk chocolate chips, melted
• 2 cups milk chocolate chips
• 3 tablespoons coconut oil
• baking pan, 12x4½- in (30x11-cm)