Salted Chocolate Caramel Cookie Bars - No Fail Recipes

Ingredients

• ¼ cup superfine sugar
• ½ cup butter
• ½ cup dark brown sugar
• 1 cup flour
• ¼ teaspoon salt
• 4 tablespoons butter
• 2 (14-ounce) cans sweetened condensed milk
• 2 teaspoons vanilla
• 1 teaspoon salt
• 2 cups semi-sweet chocolate chips
• Preheat oven to 350 °F
• Line a 9×13 inch baking pan with parchment paper.
• In a mixing bowl, whip the butter, both sugars and salt until light and fluffy.
• Mix in the flour using a spatula or spoon. The dough will be crumbly.
• Press the dough into the pan and bake for 15 minutes or until the edges are lightly browned
• Meanwhile make the caramel. In a medium saucepan over medium heat, warm the condensed milk and butter stirring constantly until bubbly.
• Continue cooking for 5 minutes stirring constantly. The mixture will become thicker. Stir in the vanilla and salt.
• Speed over baked base and bake for 12-15 minutes more or until golden.
• Remove from the oven and immediately cover evenly with chocolate chips evenly over the hot base.
• Dessert
• thalia yes please! love anything salted caramel! Reply