Ash Goats Cheese filled Capsicum with Smoked Paprika – Sophie Zalokar
Flavorful Ash Goats Cheese filled Capsicums with Smoky Paprika - a simple yet delicious mid-week meal. Perfect for small dishes or salads.
Ingredients
- 4 sml red capsicum
- extra virgin olive oil
- 2 cups fresh breadcrumbs
- 1 lemon, the zest finely grated
- 2 cloves garlic, finely chopped
- 1 tbsp fresh herbs, finely chopped
- 400 g ashed or plain goats cheese, crumbled
- smoked paprika
- Italian parsley or lovage, to garnish
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