Char Grilled capsicum and zucchini with goat’s cheese

Ingredients

• 8 med capsicums or 3 to 4 big ones, quartered, de-seeded
• 4 – 5 medium local zucchini, halved length-ways
• 5 tablespoons extra-virgin olive oil
• 2 teaspoons fine sea salt
• 16 thin slices of ciabatta (Delbake or Hogans do a great Ciabatta Loaf)
• 200 g soft fresh organic goat’s cheese
• 1 cup thickened cream
• 2 tablespoons fresh lemon juice
• 1 tablespoon finely chopped spring onion or onion
• 2 tablespoons fresh basil leaves, torn