Miso Dressed Berry Avocado Sea Veg Salad Recipe From Real Foods Recipe

Ingredients

• 1 punnet fresh strawberries, washed and halved lenghtwise
• 1 ripe avocado, flesh cubed
• about 10g dried dulse flakes OR
• about 10g dried nori flakes OR
• about 5g dried sea lettuce, rehydrated in room temperature water for at least 10 minutes
• alternatively, you can use rehydrated dried seaweed
• 1 lettuce of your choice, washed and roughly shredded
• Miso mustard Dressing :
• 1 tsp sweet miso
• 1 tsp wholegrain mustard
• 2 Tbsp extra virgin olive oil
• 2 Tbsp apple cider vinegar
• 2 Tbsp filtered water
• freshly ground black peppercorn OR
• freshly ground pink peppercorn