Foryoueats: Shrimp And Avocado Salad With Miso Dressing

Ingredients

• For the Salad:
• 1 clove minced garlic
• 1/2 pound raw shrimp, tails removed
• 1/2 tablespoon butter
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne
• 1 1/2 cups sliced avocados (2 small)
• 1 cucumber, diced
• 4 cups spinach or baby kale, chopped
• 2 tablespoons fresh chopped cilantro for topping
• 1/4 cup peanuts for topping
• Fried Wonton Strips (optional, but not really):
• 1 package wonton wrappers
• 1 cup canola oil
• For the Dressing:
• one 1-inch piece of fresh peeled ginger
• 3 tablespoons oil
• 3 tablespoons lime juice (more to taste)
• 2 tablespoons agave nectar
• 1 1/2 tablespoons white miso (it’s a paste – you can buy it at many grocery stores these days)
• 1/2 clove garlic, minced
• 1/4 teaspoon salt