Prosciutto Parmesan and Pine Nut Bruschetta - PantryLink Recipes
This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 cup butter , softened
- 1 cup diced prosciutto
- 1 cup grated Parmesan cheese
- ground black pepper to taste
- 2 Frenchs baguettes , cut into 1/2 inch slices
- 1 cup toasted pine nuts
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